Dinner at Eirik. Western Norway's traditional Christmas dinner. A bit early, but I'm not Norwegian, so I don't have to respect the tradition ;)
Swede mash...
Pinnekjøtt, dried and salted ribs of lamb. You need to reconstitute them by soaking them overnight and then steam cook them. Really tasty.
I like them just steamed, but some people put them in the oven for a few minutes to crisp them up a bit. We had both styles :)
My take on MJ's salted caramel cheese cake. I've changed some of the ingredients and added spooky sweets. Happy Halloween!
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