Here is the menu:
Miso Soup with Spring Onions
Roasted Kabocha with Chilli Flakes, Garlic and Olive Oil
Grilled Salmon, marinated with Honey and Soy Sauce
Natto
White Rice with Hijiki, Shisou and Sesame Seeds
New Harvest Green Tea (present from Shin-san)
I feel much better now! :D
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