The second episode of my Japanese trip is on its way. In the meantime take a look at my okonomiyaki. I'm quite proud of it. In all honesty it is not a great achievement because it is really easy to make, but still!
Okonomiyaki more or less translates into "whatever you like". I fancied squid, prawns and pork. Maybe next time I'll make it with natto and squid.
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