Here is a recipe of my invention... Steamed salmon with ginger, garlic, green chillies and soy sauce. Served on a bed of... mushy broccoli!!! I boiled the broccoli until tender with some chunks of ginger. Then I mashed them with olive oil, more garlic, ginger and chillies. I used one of those vertical blenders for soups. The consistency is that of mushy peas, but the taste is very intersting with a kick from the chillies. I also added some blanched cherry tomatoes to give the dish a bit of colour.
Today, after my Japanese lesson, I went to the Japan Centre and China Town to buy some groceries. I bought all the ingredients for gyoza. I've never made gyoza from scratch on my own before. I've learnt a couple of weeks ago at Koko and Aya's house. Tonight I've used Koko's recipe. They came out really nice. Gyoza and beer for dinner... so tasty!
One for sorrow, Two for joy, Three for a girl, Four for a boy. Five for silver, Six for gold, Seven for a secret never to be told. Eight for a wish, Nine for a kiss, Ten a surprise you should be careful not to miss. Eleven for health, Twelve for wealth, Thirteen beware it's the devil himself.
Little girls, this seems to say, never stop upon your way, never trust a stranger friend, no one knows how it will end! As you're pretty, so be wise! Wolves may lurk in every guise! Now, as then, it's simple truth, sweetest tongue has sharpest tooth!
Here is a recipe of my invention... Steamed salmon with ginger, garlic, green chillies and soy sauce. Served on a bed of... mushy broccoli!!! I boiled the broccoli until tender with some chunks of ginger. Then I mashed them with olive oil, more garlic, ginger and chillies. I used one of those vertical blenders for soups. The consistency is that of mushy peas, but the taste is very intersting with a kick from the chillies. I also added some blanched cherry tomatoes to give the dish a bit of colour.
Today, after my Japanese lesson, I went to the Japan Centre and China Town to buy some groceries. I bought all the ingredients for gyoza. I've never made gyoza from scratch on my own before. I've learnt a couple of weeks ago at Koko and Aya's house. Tonight I've used Koko's recipe. They came out really nice. Gyoza and beer for dinner... so tasty!
hummmmm i can smell...
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