Sunday, 12 February 2012

CHICKEN WINGS AND FRENCH TOAST

Tommy had the brilliant idea to make French toast out of a panettone Giulia brought back at Christmas. So good!!! It also works well as a base for trifle. We get so much panettone over Christmas that after a while we have to come up with alternative ideas to finish them off :)

On Friday night, after two pints at the Wheterspoons near the office, I was not only starving, but also craving chicken wings... We ended up at Yildiz on Blackstock Road. When Giulia and Tommy found out where I was, they rushed down, too. We had chicken wings, lamb ribs, liver, turkish sausage, salads, dips and scrumptious bread basted in the juices of the (real charcoal) barbecue meat. Very satisfactory and reasonably priced :)

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