Sunday, 20 September 2009

SIMPLY SEA BREAM

I got this nice fresh sea bream at the Alexandra Palace Farmer's Market. I cleaned it and washed it well. Remember to remove the gills, because they give the fish a bitter taste!

A drizzle of olive oil, salt, pepper, basil, garlic and cherry tomatoes and it is ready to go in the oven wrapped in foil. Cook for approx. 15min at 200C. Careful when you open the foil parcel! Steam is painful...

Super easy, super fast and super tasty!


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1 comment:

  1. GP28 September 2009 at 03:08

    This was fantastic ... but I also am looking forward to sea bream 'harumi style'!

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