FEBRUARY CATCH-UP!

Long time, no post... I've been so busy :'(
Here is a quick summary of the past few weeks.
February has seen the debut of the very talented baking duo "Happy Canteen".
Here is their spread at "Cabbages & Frocks" Saturday Market.

Next to Tommy and Alison's there is a very nice sausages and traditional pies stall "Brockeby's". I recommend their world's first Organic Melton Mowbray Pork Pie! Hand-made using local ingredients. Very tasty.

Tommy gave me a lot of carrots and a giant parsnip!!! What shall I do with it?

Soba with parsnip broth and my not-so-traditional version of kimpira gobo.