きょうわいいてんきですね！So I decided to go for a walk towards Muswell Hill after my Japanese class.
Muffin, smoked salmon and poached eggs for lunch.
Yesterday I made low-fat brownies with a recipe I found on the new issue of Good Food Magazine. Instead of using butter and eggs I used light mayonnaise! They came out surprisingly well. You cannot taste the mayonnaise at all and the consistency is nice and moist. Not that brownies could ever be truly low-fat, but at least this version has much less saturated fats than the traditional one :)
On my way to Muswell Hill I stopped at the Alexandra Palace Farmers Market. Very good selection of food. I bought some soda bread and some fresh mackerel for dinner. I can't wait!I really liked the fishmonger's stall where I bought the mackerel from. They gutted and headed the fish for me. They also had very fresh sardines... I want to go back next week to get some, so that I can prepare them the Sicilian way!
