At the beginning of June, after submitting my last essay, I went in the Alps for a long weekend. The weather wasn't good enough for serious hiking, but I went for walks instead.
Pizzo Scalino (3323m) looked angry...
... there is a lovely and welcoming restaurant.
After such a feast an espresso is badly needed to kick-start my digestion. Haha, flavours of home :)
Traditional environment and food. Excellent quality and not expensive.
Tasting selection: manfrigole (in front), risotto with Porcini mushrooms and pizzoccheri. Delicious!
Venison steak...
Since I was full after the tasting selection, I asked the waiter for a tiny bit of venison stew with polenta. He mumbled something and brought me this... BUCKET!
I made my best effort, but couldn' finish it. So tasty though!